Cooking Corn In A Cooler
Cooking Corn In A Cooler . Coolers are not designed to withstand the high temperatures required for cooking and cannot adequately hold foods at safe temperatures for prolonged periods of time. When the first batch of corn is buttered and wrapped, dump the hot water from the cooler and quickly add the wrapped corn. Southern Chicken and Corn Chowder Recipe Add a Pinch from addapinch.com Close the lid and let stand 30 minutes. The water temperature will drop into the dangerous zone. Remove corn with tongs, and serve with butter and salt.